**Top Schools for Beginners to Learn How to Make Steamed Buns**

Steamed buns, or “baozi” as they are known in China, are a popular delicacy that has captured the hearts of food lovers worldwide. With their soft, fluffy texture and variety of fillings, they offer a unique and satisfying eating experience. If you are a beginner who wants to learn how to make these delicious treats, you’ve come to the right place. In this article, we will introduce you to the top schools that offer comprehensive and beginner-friendly courses on making steamed buns.

**1. The Culinary Institute of America (CIA)**

Located in Hyde Park, New York, the Culinary Institute of America is a world-renowned culinary arts college. It offers a comprehensive course on making steamed buns that covers the basics of dough preparation, filling options, and steaming techniques. The school’s experienced instructors provide step-by-step guidance, ensuring that even beginners can master the art of steamed bun making.

**2. Le Cordon Bleu**

With campuses across the globe, Le Cordon Bleu is a prestigious culinary arts institution. Its steamed bun making course is designed for beginners, focusing on the fundamentals of dough manipulation, filling preparation, and steaming methods. The school’s emphasis on hands-on training ensures that students develop the skills needed to create delicious steamed buns.

**3. The International Culinary Center (ICC)**

The International Culinary Center, located in New York City, offers a beginner-friendly course on making steamed buns. The course covers the basics of dough preparation, filling options, and steaming techniques, with a focus on creating a variety of flavors and shapes. The school’s experienced chefs provide guidance and feedback, helping students develop their skills.

**4. The French Culinary Institute (FCI)**

The French Culinary Institute, based in New York City, offers a comprehensive course on making steamed buns. The course covers the fundamentals of dough preparation, filling options, and steaming methods, with a focus on creating classic and contemporary flavors. The school’s instructors are experienced chefs who provide step-by-step guidance and practical tips for beginners.

**5. The Asian Culinary Arts Institute (ACAI)**

The Asian Culinary Arts Institute, located in San Francisco, California, specializes in teaching the art of making Asian-style steamed buns. The school’s course covers the basics of dough preparation, filling options, and steaming techniques, focusing on traditional flavors and shapes. The school’s experienced instructors provide guidance and feedback, ensuring that students develop the skills needed to create authentic Asian-style steamed buns.

These top schools provide beginners with the opportunity to learn the art of making steamed buns from scratch. Whether you are a hobbyist or a professional chef, these comprehensive and beginner-friendly courses will provide you with the skills and knowledge you need to create perfect steamed buns. So, why wait? Enroll in one of these top schools and embark on a journey to become a master of steamed bun making!